Tucked inside the Town Square Heritage District of El Nido, Aubrie’s Brunch Club is a cozy, modern café that’s reimagining brunch—one colorful, plant-based plate at a time. It’s a go-to spot whether you’re easing into the day or winding down with good food and better company.

Perched on the upper floor with views over the beach and nearby Treehouse Beach Club, Aubrie’s is known for its relaxing, open-air setting. The design is clean and earthy, echoing the calm, welcoming spirit of the island. Guests often compare the vibe to a Bali- or Australia-style café—casual, warm, and effortlessly stylish.

The all-vegan menu is filled with standout dishes like tofu maki rolls, Caesar wraps with Greek flair, hearty plant-based lasagna, pulled-“pork” style nachos, and veggie scrambled eggs. Their oat-milk cappuccinos and refreshing fruit shakes—especially the watermelon—are guest favorites. Many items are gluten-free, and everything is made fresh, colorful, and deeply satisfying.

Service is efficient and friendly, making the experience feel as effortless as the space itself. Many guests note the fast turnaround time and genuinely warm hospitality, with some even returning more than once in a day. The café also accepts credit cards, which is a huge plus in a town that still leans cash-heavy.